And here he is - in all his wonky glory:
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I also made gingerbread cakes at the weekend. I started out with the intention of making gingerbread men, but on inspection of my baking supplies I realised I had no plain flour. So instead, I cobbled together a cake mix from the gingerbread ingredients.
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They actually came out really, really well - they're slightly crunchy on the outside, and really soft, fluffy and moist on the inside. The recipe went something like this:
300g Self Raising Flour
300g Butter
300g Brown Sugar
2 Eggs
1 and 1/2 tsp Ground ginger
1/2 tsp Ground cloves
1/2 tsp Cinnamon
1 tbsp Golden Syrup
Milk
I didn't measure the milk - just poured it until the mixture got to the consistency I wanted! I am from the 'Add ingredients until it looks and tastes right school of baking.
I put them in the oven at about 180 degrees for 12 minutes (ish) and they were perfect! It makes about 20 cakes - by the time I came to take a picture it would appear that the boyfriend and the landlord had got to them!
The recipe is probably not exactly how I made them, so if anyone does make them, I apologise in advance for them not coming out well! Next time I invent a recipe I shall be sure to write it down as I go!
1 comment:
I think he is a great sock rabbit! I like wonky sewing, butyou have seen my wonky sewing and should know that!
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